Carciofi alla romana

Fabrizio Corelli

1h 30

In questo corso non imparerete solamente a creare dei perfetti carciofi alla romana, ma anche e soprattutto a scegliere e trattare il carciofo alla perfezione per renderlo morbido e gustoso

(2 / 5)

Baccalà mantecato

Cristina Nardi

1h 15

Dalla scelta dello stoccafisso, al suo trattamento fino alla creazione del baccalà mantecato! Con questo corso Imparerai i segreti del baccalà da applicare a innumerevoli ricette

(4 / 5)

Gelato artigianale

Marcello Canavaccio

1h 30.

In piena tradizione Italiana, grazie ai nostri esperti chef cimentati nella realizzazione di un perfetto gelato artigianale, sia a scopo privato che per aprire una tua gelateria!

(3 / 5)

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cucina

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dolci & dessert

Dolci & desserts

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Ecco una breve anteprima degli ultimi corsi aggiunti al nostro catalogo

Dolci & dessert

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Video corsi e tecniche avanzate di decorazioni per dolci

Cucina

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Video corsi di cucina di tutti i tipi

Asparagus and lemon risotto

Asparagus and lemon risotto

3(6)

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A creamy and delicate risotto, enhanced by the brightness of lemon and the flavor of asparagus. This dish represents the perfect harmony between the richness of risotto and the freshness of its ingredients—a balance that makes it suitable for any season, but especially perfect in spring, when asparagus is at its peak.

Classic Neapolitan Pizza

Classic Neapolitan Pizza

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The queen of pizzas! Soft dough with a high crust, baked at high temperatures and topped with San Marzano tomatoes, buffalo mozzarella, basil, and a drizzle of extra virgin olive oil.

Tiramisù Stellato

Tiramisù Stellato

3(7)

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Welcome to our course on how to make tiramisù, one of the most beloved desserts of Italian tradition! In this

Shortcrust pastry

Shortcrust pastry

3(7)

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In this video course, we will reveal all the secrets to achieving a crumbly, buttery, and easy-to-work dough. Whether you're preparing a tart, cookies, or a base for a cake, shortcrust pastry is one of the fundamental preparations in pastry making, loved for its versatility and rich flavor.

Supplì

3.5(12)

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Crispy on the outside, gooey on the inside! We’ll guide you step by step in preparing the perfect Supplì, the irresistible Roman street food that wins you over with the first bite.

Steamed Dumplings with Shrimp and Lime Filling

Steamed Dumplings with Shrimp and Lime Filling

2.5(4)

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Delicate Chinese dumplings filled with fresh shrimp and fragrant lime zest.

Miso Broth Ramen with Glazed Pork

Miso Broth Ramen with Glazed Pork

3(7)

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A reinterpretation of the classic ramen with rich broth and caramelized slices of pork.

Salt-Baked Sea Bass with Mediterranean Herbs

Salt-Baked Sea Bass with Mediterranean Herbs

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Sea bass, also known as "spigola," is a fish prized for its white, delicate meat. The salt-baking process makes it incredibly juicy, while Mediterranean herbs such as rosemary, thyme, and sage enrich the dish with fragrances that evoke sun-drenched coastlines.

Mediterranean Shakshuka with Eggs and Peppers

Mediterranean Shakshuka with Eggs and Peppers

3(6)

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Shakshuka is primarily made with a rich sauce of tomatoes, onions, and peppers, which is slowly cooked to develop a deep and enveloping flavor. The eggs are then cracked directly into the sauce, where they cook gently, absorbing the flavors of the seasoning.

Panuozzo

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Panuozzo, a typical specialty from Campania, was born as a reimagined version of pizza, but with a heartier and more versatile format. With its soft and light dough, Panuozzo is perfect for any occasion: from a quick lunch to a convivial dinner.

Cake decorations

Cake decorations

3.5(10)

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Cake Decorating and Its Art! In this video, we will teach you simple and creative techniques to turn every cake into a masterpiece. Whether it’s sugar flowers, colored icing, or advanced techniques, you’ll discover all the secrets to decorating with style. Ready to bring your cakes to life? Let’s get started!

Pastry cream

3.5(10)

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Welcome to our pastry cream course, one of the most versatile bases in pastry! In this video, we will guide you step by step in making a smooth, velvety cream that’s perfect for any dessert. Ready to learn all the secrets to make it just right? Let’s get started!

Carbonara

3.5(10)

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Discover the secrets to an authentic Carbonara: few ingredients, but the right balance for a perfect cream without cream! Follow our tips and bring a classic of Roman cuisine to your table!

Tuna Tataki with Ponzu Sauce

Tuna Tataki with Ponzu Sauce

2.5(4)

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Seared tuna served with a citrusy soy and ginger sauce.

Spaghetti alle Vongole Veraci

Spaghetti alle Vongole Veraci

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An timeless classic, with the freshest clams, garlic, parsley, and a touch of chili. This dish represents the essence of Mediterranean cuisine, simple yet rich in flavor and tradition. The "vongole veraci" clams, known for their delicate taste and tender meat, are the main ingredient in this dish that tastes of the sea and sun.

Beef Burger with Caramelized Onions

Beef Burger with Caramelized Onions

3(7)

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A juicy hamburger with melted cheese, caramelized onions, and smoky barbecue sauce.

Thai curry chicken with coconut milk

Thai curry chicken with coconut milk

3.5(9)

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This dish represents a perfect balance between the rich and complex flavors of Thai cuisine, combining the sweetness of coconut milk with the spiciness of red curry for an unforgettable culinary experience.

Stuffed Calzone

Stuffed Calzone

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The calzone is one of the most beloved dishes in Italian culinary tradition, originating in Naples as a variation of pizza. What makes it special is its folded shape, which allows for a rich and abundant filling inside. With its golden, crispy exterior and gooey, flavorful interior, it is a dish that lends itself to endless variations, from the classic version with mozzarella and ham to more elaborate versions with cured meats, vegetables, or even spicy cheeses

Mango lassi with cardamom

Mango lassi with cardamom

3(7)

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Mango lassi is one of the most beloved variations of this traditional Indian beverage, combining the sweetness of ripe mango with the freshness of yogurt and the unique aroma of cardamom. Often consumed as an accompaniment to meals, especially on hot summer days, lassi offers a delightful combination of taste and freshness that refreshes and nourishes.

Chickpea and turmeric burger

Chickpea and turmeric burger

3.5(11)

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A plant-based alternative to classic burgers, featuring spiced chickpeas and a refreshing yogurt sauce.

Whisky-smoked ribs

Whisky-smoked ribs

2.5(4)

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An explosion of flavor thanks to the spiced marinade and slow smoking with cherry wood.

Eggplant Parmesan

Eggplant Parmesan

3.5(12)

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Layers of goodness for a classic of Italian cuisine: follow our tips for a perfect Eggplant Parmesan, rich in flavor and tradition.

The Sugar-Free Carrot and Almond Cake

The Sugar-Free Carrot and Almond Cake

3.5(15)

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Soft and naturally sweetened with honey and dried fruit. This cake is the perfect choice for those looking for a healthy dessert without giving up on flavor. Carrots, rich in vitamins and fiber, pair beautifully with almonds, which add a crunchy texture and a touch of protein.

Chocolate and Coffee Éclair

Chocolate and Coffee Éclair

3.5(9)

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Crispy puff pastry filled with coffee custard cream and covered with dark chocolate glaze.

Tacos al Pastor with Pineapple and Red Onion

Tacos al Pastor with Pineapple and Red Onion

3.5(9)

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Tacos al Pastor are one of the most iconic dishes of Mexican cuisine, particularly appreciated for their unique flavor, which comes from the spiced marinade of the meat and the contrast between the grilled meat and caramelized pineapple.

The Art of Chocolate

The Art of Chocolate

3(7)

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Chocolate, the ingredient that transforms every dessert into a delight! In this video, you'll discover how to work with chocolate to perfection, from tempering to creating delicious treats. Ready to become a chocolate master? Let’s get started!

Bistecca alla Fiorentina

Bistecca alla Fiorentina

3(8)

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The secret to a juicy steak with a pink center, cooked over the coals with coarse salt and extra virgin olive oil.

Pizza dough

3(8)

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The perfect base for an irresistible pizza! Learn how to make a soft and fragrant dough, ready to be topped with your favorite ingredients.

Maritozzi

3(8)

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Welcome to the course on how to make maritozzi, the soft and delicious sweets typical of Roman tradition! In this video, we will show you how to make perfect maritozzi with a soft dough and rich cream that will win you over with the first bite. Ready to discover all the secrets of this irresistible dessert? Let's get started!

Saffron Risotto

Saffron Risotto

2.5(5)

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A refined dish rich in tradition: learn how to prepare a creamy and fragrant Saffron Risotto, perfect for any occasion.

Risotto with Shrimp Cream

Risotto with Shrimp Cream

2.5(4)

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This dish, a symbol of elegance and taste, has its roots in the most authentic Mediterranean cuisine, where the quality of fresh seafood meets the tradition of Italian risotto. The shrimp cream, with its soft and enveloping consistency, enhances every grain of rice, turning each forkful into a sensory experience that smells of the sea.

Stuffed Squid

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Stuffed squid is a classic dish of Mediterranean cuisine, rooted in Italian tradition, but thanks to its versatility, it can be reinterpreted in many ways, adding local ingredients or special spices to create unique variations. In this version, the filling is a rich and flavorful combination of breadcrumbs, garlic, parsley, sun-dried tomatoes, and capers, which give the dish a truly special depth of flavor.

Tarte Tatin with Caramelized Apples

Tarte Tatin with Caramelized Apples

2.5(4)

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A reversed tart with golden apples cooked in butter and sugar, served with whipped cream.

Caciucco

3(6)

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A journey into the flavors of the sea: discover how to prepare Caciucco, the traditional Tuscan fish soup, rich in taste and tradition.

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