Classic Neapolitan Pizza

Welcome to the course that will reveal the secret to making a true Classic Neapolitan Pizza!

The Neapolitan pizza is much more than just a dish: it is a symbol of Italian culinary tradition, recognized as an intangible cultural heritage by UNESCO. With its combination of fresh, simple ingredients, this pizza has conquered the world for its unmistakable taste and meticulous preparation.

The heart of Neapolitan pizza is the dough, which must be soft and light, with a well-pronounced crust that puffs up during baking, creating that characteristic soft and crispy texture. The secret to perfect dough lies in slow fermentation and the balance between flour, water, salt, and yeast. Every pizzaiolo has their own secret recipe, but respect for tradition is what makes this pizza unique.

San Marzano tomatoes, which grow exclusively in a protected area of Southern Italy, are the star of the topping. Sweet, juicy, and with low acidity, they are perfect for enhancing the delicate flavor of buffalo mozzarella, also a high-quality product, ensuring a unique creaminess. To complete the dish, fresh basil adds an unmistakable aroma, while a drizzle of extra virgin olive oil enhances each ingredient, giving a touch of elegance.

Baking is another crucial element for achieving a perfect Neapolitan pizza. Tradition calls for the use of a wood-fired oven, which reaches very high temperatures (around 800°F, about 430°C), allowing for a rapid cooking time of about 90 seconds. This high-temperature baking imparts a unique smoky flavor to the pizza and creates a perfect balance between crispness and softness.

In this course, we will guide you step by step in creating an authentic Neapolitan pizza, from preparing the dough to selecting the right ingredients, all the way to perfect baking. You will uncover the secrets of the professionals and learn how to replicate this delight directly at home. Get ready for an experience that will take you to the heart of Neapolitan cuisine!