Tiramisù Stellato

Welcome to our course on how to make tiramisù, one of the most beloved desserts of Italian tradition! In this article, we will explore the origins of this iconic dessert, its evolution over time, and the modern variations that continue to captivate us.

Tiramisù has roots in the Veneto region, although different provinces in Italy claim to be its birthplace. The most widespread version tells the story of the dessert’s creation in the 1960s in Treviso, by a pastry chef who wanted to give his customers a little extra boost with a combination of simple yet irresistible ingredients. The name "tiramisù," which means "pick me up," refers to the dessert's energizing effect, thanks to the caffeine found in the coffee and cocoa powder.

Over the years, tiramisù has gained global popularity, becoming a symbol of Italian cuisine worldwide. Its characteristics – a soft, velvety cream, the contrast between the sweetness and bitterness of the coffee, and the light crunch of the ladyfingers – make it a dish loved by everyone, from the youngest to the adults.

Today, there are countless variations of tiramisù. Some chefs experiment with the basic ingredients, using chocolate, fruit, or liquors like Marsala or rum to enhance the flavor. Others prepare it in a vegan version, substituting mascarpone and eggs with lighter yet equally delicious alternatives. There are even modern versions, where tiramisù is transformed into mousse or served as "finger food," to be enjoyed as a mini-dessert in a fine dining restaurant.

But despite all these evolutions, the classic version of tiramisù remains the favorite. It is a dish that evokes family memories, conviviality, and special moments. Its perfect balance of sweetness and bitterness continues to be appreciated around the world, with every bite reminding us of the beauty of simplicity and tradition.

Now that you know the history and variations of this iconic dessert, it’s time to get in the kitchen and try making it yourself. Whether you make it for an elegant dinner or a casual gathering with friends, tiramisù is always a guaranteed success!