Tacos al Pastor with Pineapple and Red Onion

Welcome to the course that will unveil the secret to Tacos al Pastor with Pineapple and Red Onion!

Corn tortillas filled with marinated meat, grilled pineapple, and red onion.

This recipe, which originates from Mexican culinary traditions, represents a perfect blend of sweetness and savoriness—an explosion of flavors that immediately captivates anyone who tastes it. Tacos al Pastor are one of the most iconic dishes in Mexican cuisine, particularly appreciated for their unique taste that comes from the spiced marinade of the meat and the contrast between the grilled meat and caramelized pineapple.

The dish originates from Mexico City, where the meat is cooked on a vertical rotisserie, a technique that comes from the Lebanese tradition of kebab. The pork, which is typically used for this dish, is marinated with a mixture of spices and infused with achiote, an ingredient that gives the characteristic red color and a smoky flavor. Once cooked, the meat is thinly sliced and paired with slices of pineapple, which add a natural sweetness that perfectly complements the spiced meat flavor.

The red onion, thinly sliced and seasoned with a bit of lime and fresh cilantro, completes the dish, adding freshness and a slight acidity that balances the richness of the meat and fruit.

The dish is served in soft corn tortillas, which provide the perfect base to enjoy each element in a balanced way. It’s never complete without a bit of hot sauce, which can be added to taste for those who enjoy an extra kick of spiciness.

In addition to being an incredibly flavorful dish, Tacos al Pastor are also versatile, perfect for enjoying during an informal dinner with friends or for a quick yet flavorful lunch. With the right combination of fresh ingredients and a bit of passion, you can prepare tacos that will transport your taste buds straight to Mexico.