Panuozzo
Welcome to the course that will unveil the secret to making the perfect Panuozzo!
Oven-baked bread filled with fresh, flavorful ingredients such as cold cuts, cheeses, and vegetables, for a delicious and irresistible meal. This dish, typical of the Campania region, originating from the Gragnano area, is a perfect fusion of simplicity and taste, and has become increasingly popular beyond regional borders.
Panuozzo originated as a kind of "gourmet sandwich," made with pizza dough, baked in a wood-fired oven, and then filled with a variety of ingredients, making it a versatile dish suitable for all occasions. Its golden, crispy crust pairs perfectly with the soft interior, creating a contrast of textures that makes it unique.
Many consider it a "pizza on the go," a dish that can easily be eaten while on the move, but its texture and the quality of the ingredients make it ideal for enjoying during a lunch break or as a delicious dinner option.
The Variety of Fillings
The beauty of Panuozzo lies in its versatility. It can be filled with a wide range of ingredients, from the classic combination of mozzarella, cooked ham, and mushrooms, to more creative versions with local cold cuts, grilled vegetables, aromatic sauces, and aged cheeses. Each combination offers a new flavor experience, and there is no limit to creativity. Furthermore, thanks to the oven baking process, the toppings blend perfectly, creating a dish that awakens all the senses.
A Dish That Tells a Story
Panuozzo is not only a tasty dish but also a symbol of tradition. Its origins are deeply rooted in the heart of Campania, a region renowned for its rich and diverse cuisine. In particular, the city of Gragnano, famous for its high-quality pasta production, is where Panuozzo took shape. Tradition has it that the dish was originally made by local bakers using leftover pizza dough, transforming it into a simple and hearty meal for workers and farmers.
Over time, Panuozzo gained popularity and became a true staple of Campanian gastronomy. Today, it is served in many pizzerias and restaurants, not only in Italy but also abroad, where it is appreciated for its practicality and irresistible taste.
Panuozzo Today
Today, Panuozzo has become a true gastronomic icon, constantly reinventing itself with new variations and innovative combinations. Thanks to its versatility, it is perfect for satisfying all tastes: from the classic version with tomato, mozzarella, and basil, to bolder combinations such as those with pork, blue cheeses, and spicy sauces.
Despite its growing popularity, Panuozzo retains its simple and authentic soul, making it a dish loved by all. Perfect for an evening with friends or a quick yet satisfying meal, Panuozzo is destined to remain a delicacy at the heart of Italian culinary tradition.