Crispy on the outside, gooey on the inside! We'll guide you step by step in preparing the perfect Supplì, the irresistible Roman street food that wins you over with the first bite.
The supplì is one of the symbols of Roman street food, a small golden treasure of rice seasoned with sauce and filled with melting mozzarella, coated in a crunchy breading and fried to perfection. This delicious appetizer, often served as a savory snack or alongside pizza, is a must-try for anyone wanting to taste authentic Roman cuisine.
The supplì has ancient origins, dating back to the 19th century, when it first appeared in the fry shops of the capital. Its name comes from the French word "surprise," referring to the gooey mozzarella center revealed with the first bite. Traditionally, the rice was seasoned with a meat sauce similar to ragù and then enriched with a piece of mozzarella before being breaded and fried.
The supplì is often compared to the Sicilian arancino, but there are important differences between the two. While the arancino has a rounder shape and may have various fillings, the supplì is smaller, elongated, and has a mozzarella center that, when broken, creates the characteristic "telephone effect," with the cheese stretching into a gooey string.
Today, in addition to the classic ragù version, many variations of supplì can be found, such as cacio e pepe supplì, made with Roman pecorino and black pepper, or 'nduja supplì, with a spicier and more intense flavor. Some Roman restaurants and fry shops offer gourmet versions, with refined ingredients like truffle, guanciale, or even seafood.
Supplì are perfect as an appetizer or as a snack to enjoy while walking, often paired with a cold beer or a slice of pizza. Crispy on the outside and soft on the inside, they are an explosion of flavors and represent one of the most beloved dishes by both Romans and tourists.
Simple yet irresistible, the supplì is a must-try for anyone wanting to experience authentic Roman tradition in a single bite!