A creamy and delicate risotto, enhanced by the brightness of lemon and the flavor of asparagus. This dish represents the perfect harmony between the richness of risotto and the freshness of its ingredients—a balance that makes it suitable for any season, but especially perfect in spring, when asparagus is at its peak.
The queen of pizzas! Soft dough with a high crust, baked at high temperatures and topped with San Marzano tomatoes, buffalo mozzarella, basil, and a drizzle of extra virgin olive oil.
Welcome to our course on how to make tiramisù, one of the most beloved desserts of Italian tradition! In this
In this video course, we will reveal all the secrets to achieving a crumbly, buttery, and easy-to-work dough. Whether you're preparing a tart, cookies, or a base for a cake, shortcrust pastry is one of the fundamental preparations in pastry making, loved for its versatility and rich flavor.
Crispy on the outside, gooey on the inside! We’ll guide you step by step in preparing the perfect Supplì, the irresistible Roman street food that wins you over with the first bite.
Delicate Chinese dumplings filled with fresh shrimp and fragrant lime zest.
A reinterpretation of the classic ramen with rich broth and caramelized slices of pork.
Sea bass, also known as "spigola," is a fish prized for its white, delicate meat. The salt-baking process makes it incredibly juicy, while Mediterranean herbs such as rosemary, thyme, and sage enrich the dish with fragrances that evoke sun-drenched coastlines.
Shakshuka is primarily made with a rich sauce of tomatoes, onions, and peppers, which is slowly cooked to develop a deep and enveloping flavor. The eggs are then cracked directly into the sauce, where they cook gently, absorbing the flavors of the seasoning.
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