Panuozzo, a typical specialty from Campania, was born as a reimagined version of pizza, but with a heartier and more versatile format. With its soft and light dough, Panuozzo is perfect for any occasion: from a quick lunch to a convivial dinner.
Cake Decorating and Its Art! In this video, we will teach you simple and creative techniques to turn every cake into a masterpiece. Whether it’s sugar flowers, colored icing, or advanced techniques, you’ll discover all the secrets to decorating with style. Ready to bring your cakes to life? Let’s get started!
Welcome to our pastry cream course, one of the most versatile bases in pastry! In this video, we will guide you step by step in making a smooth, velvety cream that’s perfect for any dessert. Ready to learn all the secrets to make it just right? Let’s get started!
Discover the secrets to an authentic Carbonara: few ingredients, but the right balance for a perfect cream without cream! Follow our tips and bring a classic of Roman cuisine to your table!
Seared tuna served with a citrusy soy and ginger sauce.
An timeless classic, with the freshest clams, garlic, parsley, and a touch of chili. This dish represents the essence of Mediterranean cuisine, simple yet rich in flavor and tradition. The "vongole veraci" clams, known for their delicate taste and tender meat, are the main ingredient in this dish that tastes of the sea and sun.
A juicy hamburger with melted cheese, caramelized onions, and smoky barbecue sauce.
This dish represents a perfect balance between the rich and complex flavors of Thai cuisine, combining the sweetness of coconut milk with the spiciness of red curry for an unforgettable culinary experience.
The calzone is one of the most beloved dishes in Italian culinary tradition, originating in Naples as a variation of pizza. What makes it special is its folded shape, which allows for a rich and abundant filling inside. With its golden, crispy exterior and gooey, flavorful interior, it is a dish that lends itself to endless variations, from the classic version with mozzarella and ham to more elaborate versions with cured meats, vegetables, or even spicy cheeses
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