The perfect base for an irresistible pizza! Learn how to make a soft and fragrant dough, ready to be topped with your favorite ingredients.
Welcome to the course on how to make maritozzi, the soft and delicious sweets typical of Roman tradition! In this video, we will show you how to make perfect maritozzi with a soft dough and rich cream that will win you over with the first bite. Ready to discover all the secrets of this irresistible dessert? Let's get started!
A refined dish rich in tradition: learn how to prepare a creamy and fragrant Saffron Risotto, perfect for any occasion.
This dish, a symbol of elegance and taste, has its roots in the most authentic Mediterranean cuisine, where the quality of fresh seafood meets the tradition of Italian risotto. The shrimp cream, with its soft and enveloping consistency, enhances every grain of rice, turning each forkful into a sensory experience that smells of the sea.
Stuffed squid is a classic dish of Mediterranean cuisine, rooted in Italian tradition, but thanks to its versatility, it can be reinterpreted in many ways, adding local ingredients or special spices to create unique variations. In this version, the filling is a rich and flavorful combination of breadcrumbs, garlic, parsley, sun-dried tomatoes, and capers, which give the dish a truly special depth of flavor.
A reversed tart with golden apples cooked in butter and sugar, served with whipped cream.
A journey into the flavors of the sea: discover how to prepare Caciucco, the traditional Tuscan fish soup, rich in taste and tradition.
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